Although they were once limited to appearances on Top Chef, sous vide cookers are now widely used in many residential kitchens. A basic function of the best sous vide machines is to circulate water at a predetermined temperature and maintain it there. Using this technique guarantees that food is cooked through and to the proper temperature. Like any cooking method, using an immersion circulator is rather simple once you get the hang of it, even if you’ll need some equipment to get started.
We compared the simplicity of use, cooking performance, and temperature moderation efficiency of 16 immersion circulators to determine which model was our favorite. The finest sous vide machines were easy to set up and operate, and they produced tasty chicken breasts for both inexperienced and seasoned cooks. Discover why we adore these superb sous vide cookers by reading on.
Best Sous VIde Machines
Anova Culinary Sous Vide Precision Cooker Pro
Key Specs:
- Dimensions: 3.07 x 5.43 x 12.8 inches
- Weight: 1.98 pounds
- Temperature Range: 32˚F-197˚F (0.2° accuracy)
- Warranty: 2 years
- Power: 1200 watts
Pros:
- We enjoyed having the option to utilize the onboard controls or the app, as the Anova is incredibly user-friendly. Moreover, it heated up more quickly than earlier iterations and maintained temperatures for longer periods of time with little fluctuation. It worked wonderfully in non-ideal conditions, enabling you to cook with a range of utensils.
Cons:
- The 3.0 offered very little that we found objectionable. If we had to complain, the length of the unit meant that more water was needed to get to the minimum fill line.
Out of all the sous vide immersion circulators we examined, the Inkbird ISV-200W offers the best combination of features, build quality, performance, and affordability. It’s a terrific option whether you’re an experienced user or just getting started with the method.
Breville Joule Sous Vide
Key Specs
- Materials: Polycarbonate; stainless steel
- Wattage: 1100
- Connectivity: Bluetooth
- Warranty: 1-year limited
Pros:
- The Joule Turbo heats a cold water bath quickly and with extreme force and accuracy. The app itself is full of useful videos, guided recipes, and advice, and its interaction with other apps is really beneficial.
Cons:
- Similar to the Joule, the Joule Turbo lacks an adjustable clamp, therefore unless you purchase a Big Clamp, its vessel versatility is restricted. The Turbo can still stand upright in, example, a Dutch oven because it still has a magnetic base. The absence of an on-board display can turn off those who are not fond of apps.
A water bath is heated to a predetermined temperature and maintained there for a predetermined period of time using a Breville Joule sous vide machine. In order to prepare food in a sous vide bath, you should before lowering it gradually into the water bath, either push as much air out of a zipper-lock bag or vacuum seal it in a bag. It’s almost hard to overcook food because the water bath cooks it gently and slowly and the bag holds moisture.
SousVide Supreme Touch 9
With the introduction of their SousVide Supreme water oven, Sous Vide Supreme was among the first manufacturers to introduce sous vide cooking into the home kitchen. The SousVide Supreme Touch+, an improved version of the renowned sous vide machine, was just unveiled. It is quite user-friendly because it integrates a number of new features.
The Sous Vide Supreme Touch9: What We Like
Integrated WiFi, a clear-view lid, a touch-sensitive control panel, an alarming smartphone app, and Alexa compatibility are all new features of the Sous Vide Supreme Touch+. It is quite quiet and comes with an appealing 5-year warranty because it is pump-free. The Touch+’s 3 gallons (11L) of volume, temperature control, and electricity are all sufficient.
It is energy-efficient, very simple to operate, and appealing to some due to its distinctive appearance.
The Sous Vide Supreme Touch9: What We Dislike
The Sous Vide Supreme Touch+’s greatest drawback is its expensive pricing. In comparison to other wand-style circulators, it also fluctuates in temperature more and starts up slower, though not to the extent that most people would notice. Because it contains an integrated water bath, it is less versatile than wand circulators. It takes up a good amount of counter space whether it is in use or not, which may be a problem for those with smaller kitchens.
Why the Sous Vide Supreme Touch9 Is Recommended
The Sous Vide Supreme Water Oven was the best sous vide appliance for a long time.
Anova Culinary Sous Vide Precision Cooker Nano
Pros:
- incredibly easy to use
- Remarkably steady during our test
Cons:
- Not the fastest to get hot.
- Slightly worse circulation
If you don’t want to spend a lot of money on a top-tier sous vide and don’t want to compromise too much on performance, the Precision Cooker Nano is a fantastic choice. It impressed us with how consistently it maintained the water bath temperature over our hour-long test, and it offers a strong degree of circulation. It also performed quite well in our temperature accuracy tests. It should not let you down if you are on a tight budget, even though it heats water a little more slowly than some of the competitors you may hire for your kitchen. See our post on the top sous vides to see how it stacks up against the competition.
Instant Accu Slim Sous Vide
Important Information
- It took 50 minutes to heat the water bath (starting with a gallon of cold water).
- It took sixteen minutes to heat the water bath (starting with a gallon of room temperature water).
- Measurements: 15.94 x 7.52 x 4.92 in.
- Power: 800
- Limited one-year warranty is provided.
Pros:
- keeps the temperature incredibly constant.
- Quickly recovers when food is added.
Cons:
- Poor performance during our attempt at circulation
- Interface: mediocre
You may program the Instant Accu Slim immersion circulator to run for as little as one minute or as long as 72 hours, while the usual run time is four hours. Most sous vide dishes can be completed in this amount of time, while some of our other choices can take longer.
The purpose of immersion circulators is to heat a circulating water bath used for low-temperature cooking within a container. This works well for gently cooking eggs to preserve a runny yolk or bringing a steak to temperature before searing. On our website, we also provide a huge selection of sous vide recipes.